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These metro Phoenix sushi restaurants offer everything from inventive rolls to classic sashimi and omakases so there's an option for every vibe.
The Arizona Gleam – Phoenix in the 1920s and 1930s [22] The Arizona Journal; The Arizona Kicker – Tombstone [23] Arizona Miner – Prescott [24] See also Arizona Weekly Journal-Miner, Arizona Weekly Miner. Arizona Sentinel – Yuma 1910s [25] See also:The Arizona Sentinel,Yuma Sun, Arizona Sentinel and Weekly Yuma Examiner, Arizona Sentinel ...
The annual Phoenix Vegan Restaurant Week is back for its second year, running from Sept. 11-18. Here's a guide to the best menu options. ... Here's a guide to the best menu options. The annual ...
A weekly print issue circulates every Thursday. The company has been owned by Voice Media Group since January 2013, when a group of senior executives bought out the founding owners. [1] [2] [3] Matt Hennie was named editor-in-chief of Phoenix New Times in 2022.
A typical El Pollo Loco restaurant as shown in 2006. El Pollo Loco prepares primarily Mexican chicken entrees. The company describes its chicken as "citrus-marinated and fire-grilled." The American company also offers Mexican-style food, such as tacos, burritos, enchiladas, and quesadillas. [4] A common meal from the chain.
The loco moco was also featured on a Honolulu-based episode of the Travel Channel show Man v. Food (this episode aired in the show's second season). The host, Adam Richman, tried the dish at the Hukilau Café, located in nearby Laie. Richman also tried an off-the-menu loco moco at a San Francisco eatery called Namu Gaji on his 2014 show, Man ...
Others [9] [10] [11] attribute the dish to Ichiro Mashita, another Los Angeles sushi chef from the former Little Tokyo restaurant "Tokyo Kaikan". [ 5 ] [ 12 ] According to this account, Mashita began substituting the toro (fatty tuna ) with avocado in the off-season, and after further experimentation, developed the prototype, back in the 1960s ...
Pizzeria Bianco is a pizza restaurant in downtown Phoenix, Arizona established in 1987 by Chris Bianco.It has earned positive reviews from notable food critics. Nationally recognized for its pizzas, [1] the restaurant's small seating capacity can lead to wait times that sometimes surprise casual patrons. [2]