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  2. Crossing-the-bridge noodles - Wikipedia

    en.wikipedia.org/wiki/Crossing-the-bridge_noodles

    The main ingredient of the noodles is rice.Rice vermicelli production differs in different regions. In Kunming and Yunnan, there are two varieties: "dry paste" and "sour paste"; The production process differs depending on individual preferences and tastes: "Sour paste", as the name suggests, tastes a little sour, but is characterized by a relatively thick and soft rice noodle, whereas the "dry ...

  3. Yunnan cuisine - Wikipedia

    en.wikipedia.org/wiki/Yunnan_cuisine

    Fresh Yunnanese rice noodles, typically served either in a soup of broth or stir-fried. Nanpie: 喃撇: nanpiě: Dai people. [5] Sauce-like dish made with fresh ingredients and spices. Peanuts: 花生: 花生: huāshēng: Re-introduction? [6] [7] Eaten fried as a condiment, as a component in fried noodles, cold noodles, noodle soups, stir-fries ...

  4. Mixian (noodle) - Wikipedia

    en.wikipedia.org/wiki/Mixian_(noodle)

    Crossing-the-bridge rice noodles is a Yunnan, China specialty with a lengthy history. Its preparation is unique: a rich broth prepared from chicken, pork bones, ham, and duck serves as the foundation. Raw rice noodles are then added to the boiling broth and cooked, followed with vegetables and seasonings.

  5. Chinese food: 32 dishes every traveler should try - AOL

    www.aol.com/news/best-chinese-food-32-must...

    Today, many noodle shops offer their own style of cross-the-bridge rice noodles, offering a choice of different ingredients and soup bases. Kungpao chicken A flavorful partnership of chicken and ...

  6. A new noodle restaurant for Eat Street, cocktail bar in ... - AOL

    www.aol.com/theres-noodle-restaurant-coming-eat...

    Crossing Bridge Noodle Restaurant will take the place of the shuttered Bad Waitress restaurant on Nicollet Avenue in Minneapolis (2 E. 26th St.). Owner Kevin Ni is an experienced local ...

  7. Rice noodles - Wikipedia

    en.wikipedia.org/wiki/Rice_noodles

    Mixian – a type of rice noodle from the Yunnan Province, China, made from ordinary non-glutinous rice. In many areas there are at least two distinct thicknesses produced, a thinner form (roughly 1.5 mm or 0.059 inches in diameter) and a thicker form (roughly 3.5–4 mm or 0.14–0.16 inches in diameter).

  8. Dianxi Xiaoge - Wikipedia

    en.wikipedia.org/wiki/Dianxi_Xiaoge

    Dianxi Xiaoge (Chinese: 滇西小哥; lit. 'Little Brother in Western Yunnan'; born 1990) is a Chinese food vlogger and YouTuber from Yunnan.Dianxi Xiaoge, along with Ms Yeah and Li Ziqi, are the only Chinese Internet celebrities who have reached international prominence, according to the Southern Metropolis Daily in 2019. [1]

  9. Golden Retrievers Unwilling To Cross Glass-Bottom Bridge and ...

    www.aol.com/golden-retrievers-unwilling-cross...

    In the video, a pair of Golden Retrievers are hanging back behind their owners at what appears to be the Bach Long, or White Dragon glass-bottomed suspension bridge in Vietnam.