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Best Healthy Cookbook Well Plated Every Day: Recipes for Easier, Healthier, More Exciting Daily Meals. $23 at Amazon. Best Recipe Variety America's Test Kitchen 25th Anniversary Cookbook: 500 ...
When faced with health issues, the food writer and everyone’s favorite Vietnamese cooking teacher set out to give her recipes a plant-based makeover, with minimal amounts of animal protein ...
The Fall Food Awards are your guide to the best kitchen essentials. Here are the nominees for the best healthy eating cookbooks.
High-Flavor, Low-Fat Cooking won the 1993 award for Best Light and Healthy Cookbook, and his follow-up, High-Flavor, Low-Fat Vegetarian Cooking, won the 1996 award for Best Vegetarian Cookbook. [6] In 1999, Healthy Latin Cooking won the award for Healthy Focus. [citation needed] He also earned the 2001 James Beard Foundation/KitchenAid Book ...
Taste of Home produces a variety of special interest publications, cookbooks and recipe collections. [3] In 2002, Reader's Digest acquired Reiman Publications, Taste of Home ' s publisher, for $760 million. [4] In 2012, Reader's Digest combined Healthy Cooking with Taste of Home. [5]
Hetty Lui McKinnon is an Australian Chinese Vegetarian/plant-based/vegan cookbook author, recipe developer, and James Beard Award finalist and winner. She has written five cookbooks with the fifth, Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds winning the James Beard Award for Vegetable Focused Cooking in 2024.