Ads
related to: how to re-season cast iron skillet by trisha yearwood
Search results
Results From The WOW.Com Content Network
"Seasoning is crucial when you're working with cast-iron pans," says House Beautiful contributor Eddie Ross, our resident cast-iron expert. "Not only does it protect the pan, especially if it gets ...
Whether you need to season a new pan or re-season an existing one, you can complete it in these six easy steps: Preheat the oven to 400 degrees. Wash your skillet well with hot, soapy water and ...
The best way to maintain seasoning on a cast-iron skillet is to use the pan regularly. "When oil is heated in cast iron, it bonds with the metal through a process called polymerization, which ...
Unless you purchased a cast-iron skillet that’s labeled pre-seasoned, you need to do it before you use it for the first time. That’s a must. The following directions are for new, raw pans that ...
Related: How To Season A Cast-Iron Skillet. Caitlin Bensel. How To Care For An Old Cast-Iron Skillet. ... Re-season thoroughly and often. The best rule of thumb is to gently wash, dry, and apply a ...
To season a cast-iron skillet on the stovetop, add a thin layer of oil to a clean, dry skillet and crank up the heat to high (turn on the kitchen fan if possible). Once the oil begins to smoke ...
How often should I re-season my cast-iron skillet? Cast iron should only need re-seasoning once or twice a year when cared for properly. Re-season cast iron any time it becomes dull, discolored ...
Here's how to clean a cast iron skillet with dish soap and salt to prevent rust and stuck-on food from building up. Plus, learn pointers for re-seasoning it.