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Uka is a Michelin-starred Japanese restaurant in Los Angeles, California. [1] [2] It received its first Michelin star in 2024. See also. California portal;
Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. [1] As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. [2] Urasawa closed in 2020. [3]
The area is known for its international fashion houses, cafes and restaurants. Kita-Aoyama ( 北青山 , "North Aoyama") refers to the area on the north side of Aoyama-dori (Aoyama Street) between the Akasaka Palace and Aoyama Gakuin University , while Minami-Aoyama ( 南青山 , "South Aoyama") refers to the area to the south of Aoyama-dori ...
WOWOW (Akasaka Park Building) [20] [21] Previously Jaleco Holding had its headquarters in the Akasaka DS Building (赤坂DSビル, Akasaka DS Biru) in Akasaka. [22] [23] The Japanese offices of the following are based in Akasaka: Becton, Dickinson and Company 4-15-1 Akasaka [24] Clifford Chance [25] Iran Air [26] ING 4-1 Akasaka [27] Milbank ...
The original chicken sandwich ($5.99) is on par with your favorite fast food fried chicken sandwich: Soft bun, sizable chicken fillet, dill pickle chips and mayo-based sauce.
Six residences are currently located on the grounds of the estate. At its rough center is a Japanese garden, the Akasaka Imperial Gardens (赤坂御苑, Akasaka-gyoen), where the Emperor holds a garden party (園遊会, Enyūkai) [1] twice annually, to which are invited around 2,000 political figures, diplomatic representatives, and celebrities from various fields.
In 1960, the Hacienda Heights Branch of the Los Angeles County Public Library opened. [8] The following year, in 1961, the area was renamed Hacienda Heights. [6] In 1964, the local newspaper, the Hacienda Heights Highlander, was established. [8] The hills surrounding Hacienda Heights have a history of brush fires, especially in 1978, 1989, and ...
Araki (Japanese: あら輝, Hepburn: Araki) was a sushi restaurant run by Japanese chef Mitsuhiro Araki (荒木水都弘) in the Ginza neighbourhood of Tokyo, Japan. It received a three-star rating in the 2011 edition of the Michelin Guide for Tokyo, Yokohama and Kamakura. [ 1 ]