When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. 14 Creative Canned Pumpkin Recipes To Make This Fall - AOL

    www.aol.com/14-creative-canned-pumpkin-recipes...

    From pumpkin cheesecake to pumpkin risotto, canned pumpkin is one of the most versatile autumnal ingredients. Check out these delicious canned pumpkin recipes. 14 Creative Canned Pumpkin Recipes ...

  3. Canned pumpkin combined with shallots, tomatoes, basil and ...

    www.aol.com/canned-pumpkin-combined-shallots...

    Serves: 6 servings / Prep time: 15 minutes / Total time: 45 minutes 1 pound whole-wheat pasta. 1 tablespoon olive oil, divided. 2 shallots, chopped. 4 cloves garlic, minced. 1 15-ounce can pumpkin ...

  4. Oops, What's the Difference Between Canned Pumpkin and Pie ...

    www.aol.com/oops-whats-difference-between-canned...

    Canned pumpkin is so popular these days that many recipes are developed specifically to use up a can. Though again, if you have such a recipe and want to make fresh puree, it will be a one-for-one ...

  5. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances, it can be much longer. [2]

  6. Dickinson pumpkin - Wikipedia

    en.wikipedia.org/wiki/Dickinson_pumpkin

    The company says that it annually produces enough cans to make 90 million pumpkin pies. [4] In 2009, heavy rains caused a delay in the harvest. Libby's warned that its inventory of canned pumpkin might not meet demand for Thanksgiving pies. [5] In 2015, heavy spring rains caused a poor harvest leading to a Christmas canned-pumpkin shortage. [6]

  7. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...

  8. Out of Canned Pumpkin? These Pumpkin Puree Substitutes Will ...

    www.aol.com/lifestyle/canned-pumpkin-pumpkin...

    Pumpkin Puree Substitutes. Even though pumpkin is synonymous with fall baking, it's a good idea to keep a can on hand to make delicious sweet or savory dishes.

  9. Pumpkin pie - Wikipedia

    en.wikipedia.org/wiki/Pumpkin_pie

    Libby's canned pumpkin, the most popular brand, uses the Dickinson pumpkin variety of Cucurbita moschata solely, though other brands can include any of a number of varieties of Cucurbita pepo or Cucurbita maxima. [8] [9] [10] Packaged pumpkin pie filling with sugar and spices already included is also sold. Sweet potato pie uses a similar recipe ...