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  2. Fond - Wikipedia

    en.wikipedia.org/wiki/Fond

    A fish fond with gelatinous structure. In the culinary arts, fond is a contraction of fonds de cuisine which is loosely described as "the foundation and working capital of the kitchen". [1] In its native usage, fond refers to the sauce created by dissolving the flavorful solid bits of food stuck to a pan or pot

  3. Fonds - Wikipedia

    en.wikipedia.org/wiki/Fonds

    In the archival science field, it is widely agreed upon that the term fonds originated in French archival practice shortly after the French Revolution as Natalis de Wailly, head of the Administrative Section of the Archives Nationales of France, wrote Circular No. 14, which laid out the idea of fonds as keeping records of the same origin together because prior to this announcement records were ...

  4. What is Fond and Why You Should Use It - AOL

    www.aol.com/lifestyle/fond-why-140030483.html

    Fond is one of the key ingredients to a delicious gravy or pan sauce. So never, ever wash away those brown bits in the bottom of your pan. The post What is Fond and Why You Should Use It appeared ...

  5. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Chicken is most commonly used for fond blanc, while beef or veal are most commonly used in fond brun. Other regional varieties include: Dashi is a family of stocks in Japanese cooking, typically made by briefly simmering a variety of kelp called kombu in nearly boiling water, often with other ingredients such as katsuobushi or shiitake.

  6. Hedge fund - Wikipedia

    en.wikipedia.org/wiki/Hedge_fund

    Non-investable indices are indicative in nature and aim to represent the performance of some database of hedge funds using some measure such as mean, median, or weighted mean from a hedge fund database. The databases have diverse selection criteria and methods of construction, and no single database captures all funds.

  7. Fondue - Wikipedia

    en.wikipedia.org/wiki/Fondue

    Fondue (UK: / ˈ f ɒ n dj uː / FON-dew, US: / f ɒ n ˈ dj uː / fon-DEW, [3] [4] French:, Swiss Standard German: [fɔ̃ːˈdyː] ⓘ; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the ...

  8. Philogyny - Wikipedia

    en.wikipedia.org/wiki/Philogyny

    Sappho's poetry is still considered extraordinary and her works continue to influence other writers. Beyond her poetry, she is well known as a symbol of love and desire between women, with the English words sapphic and lesbian being derived from her own name and the name of her home island respectively. Whilst her importance as a poet is ...

  9. Torrents of mud and floodwater cover roads and trap cars in ...

    www.aol.com/southern-california-dodges-worst...

    As Southern California recovers from last month’s devastating wildfires, heavy rain resulted in pockets of flooding, blocked roadways and mud piling up around recent burn scars.