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A lot of the food that's best cooked in a cast-iron skillet also happens to be seasonal and fun, which means the fall is a great time to use it. 30 Comforting Cast-Iron Skillet Recipes Skip to ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones. Tomatillo salsa works well, too, adding tang and a fresh flavor to this easy skillet dinner. View Recipe
1. Score the fat caps on the racks of lamb and season on all sides with salt and pepper. 2. Preheat the oven to 425°F. 3. Place a rack of lamb fat cap side down in a large cast-iron frying pan ...
BBQ Sheet-Pan Chicken. BBQ sauce and chicken go together like peanut butter and jelly: an undeniable classic combo that hits the mark every single time.
Typified by pork ribs, slow cooked in a pit. "Dry" ribs are covered with a dry rub before cooking, and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking. [75] North Carolina-style Barbecue: South North Carolina: Pulled pork is very popular in North Carolina. In the eastern part of the state, a ...
Fried onion – A method of cooking onions; Kachumbari – Tomato-onion salad; Liver and onions – Prepared dish [5] Mujaddara – Dish of lentils, rice and sautéed onions; Musakhan – Palestinian bread and chicken dish; Onion cake – Cake made with onion; Onion chip; Onion gravy – Type of sauce
Flip and let cook for another 1 to 2 minutes on the other side, then transfer to a plate and set aside. The chicken will not be fully cooked. Return the pot to medium-high heat and add the ...