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Vienna, like Berlin, was also subdivided into four zones. During the occupation, the British used the hardly damaged Hotel Sacher as their headquarters and it appears in Carol Reed's film The Third Man, as script writer Graham Greene was a regular at the hotel bar while doing research in Vienna. On August 4, 1947, two suitcase bombs exploded in ...
In the early decades of the twentieth century, a legal battle over the use of the label "The Original Sacher Torte" developed between the Hotel Sacher and the Demel bakery. Eduard Sacher, son of Franz Sacher , the inventor of Sachertorte, had completed his own recipe of his father's cake during his time at Demel, which was the first ...
Sachertorte sold at a café Sachertorte from Budapest Sachertorte as a present. Sachertorte (UK: / ˈ z æ x ər t ɔːr t ə / ZAKH-ər-tor-tə, US: / ˈ s ɑː k ər t ɔːr t / SAH-kər-tort; German: [ˈzaxɐˌtɔʁtə] ⓘ) is a chocolate cake, or torte, of Austrian origin, [1] [2] invented by Franz Sacher, [3] supposedly in 1832 for Prince Metternich in Vienna.
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Anna Sacher (née Fuchs; 2 January 1859 — 25 February 1930) was an Austrian hotel owner and proprietor, who was the owner of the world famous Hotel Sacher. [ 1 ] [ 2 ] [ 3 ] She was the daughter-in-law of Franz Sacher .
The original Sachertorte, as served at Vienna's Hotel Sacher. Austrian cakes and pastries are a well-known feature of its cuisine. Perhaps the most famous is the Sachertorte, a chocolate cake with apricot jam filling, traditionally eaten with whipped cream. Among the cakes with the longest tradition is the Linzer Torte.
The series, is set in the city of Vienna around 1900, it tells the story of Anna Sacher, the widow of Eduard Sacher, who was the founder and owner of the Hotel Sacher, home of the sachertorte. Eduard was the son of Franz Sacher, inventor of the famous Sachertorte. The story begins with Eduard’s death and Anna’s tough decision to take over ...
HOTEL REVIEW: Perched right on the banks of the Salzach river offering unrivalled views of the city and Alps, a Wes Anderson-esque hotel awaits, writes Rachel Sharp