Search results
Results From The WOW.Com Content Network
Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the holes. Funnel: Used to channel liquid or fine-grained substances into containers with a small opening. [2] A pipe with a wide, conical mouth and a narrow stem. Garlic press
Metal laboratory sieves An ami shakushi, a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of tempura ancient sieve. A sieve, fine mesh strainer, or sift, is a tool used for separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, using a screen such as a woven mesh or net or perforated sheet ...
A riddle may be square, rectangular or circular in shape, with a rim made from wood, metal, plastic or beechwood, holding in place a steel wire mesh that may either be handwoven or machine-made.
A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. [1] The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for straining.
A basket strainer is a design where the strainer is shaped like a basket and usually installed in a vertical system. The basket strainer is easier to clean, since debris is captured in the basket. It can also sometimes offer more straining surface area than a plate strainer, improving flow rates, or decreasing pressure loss through the strainer.
A tamis (pronounced "tammy", also known as a drum sieve, or chalni in Indian cooking [1]) is a kitchen utensil, shaped somewhat like a snare drum, that acts as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or horsehair mesh. To use one, the cook places the ...
A china cap, or conical strainer. A similarly shaped utensil is the China cap (also named for its resemblance to Asian conical hats). It is a perforated metal conical strainer with much larger holes than a chinois. A China cap is used to remove seeds and other coarse matter from soft foods, but produces a coarser-textured product than the ...
A hardy has a square shank, which prevents it from rotating when placed in the anvil's hardy hole. [2] The term "hardy", used alone, refers to a cutting chisel used in the square hole of the anvil. Other bottom tools are identified by function. Typical hardy tools include chisels and bending drifts. They are generally used with a matching top tool.