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  2. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test. [3] [4] The Scoville organoleptic test is a subjective assessment derived from the capsaicinoid sensitivity by people experienced with eating hot chilis. [3]

  3. Organoleptic - Wikipedia

    en.wikipedia.org/wiki/Organoleptic

    Measurements of chile spiciness on the Scoville scale depend upon an organoleptic test. The quality of extracts used in phytotherapy is assessed in part using organoleptic tests. Organoleptic qualities are considered part of hurdle technology.

  4. Scoville Organoleptic Test - Wikipedia

    en.wikipedia.org/?title=Scoville_Organoleptic...

    Retrieved from "https://en.wikipedia.org/w/index.php?title=Scoville_Organoleptic_Test&oldid=416484807"

  5. Wilbur Scoville - Wikipedia

    en.wikipedia.org/wiki/Wilbur_Scoville

    Wilbur Lincoln Scoville (January 22, 1865 – March 10, 1942) was an American pharmacist best known for his creation of the "Scoville Organoleptic Test", now standardized as the Scoville scale. He devised the test and scale in 1912 while working at the Parke-Davis pharmaceutical company to measure pungency , "spiciness" or "capsaicin ...

  6. Korean chili pepper - Wikipedia

    en.wikipedia.org/wiki/Korean_chili_pepper

    It has a vibrant red color, the texture may vary from fine powder to flakes, and the heat level from mildly hot to very hot. [ 18 ] [ 19 ] Traditionally made from sun-dried Korean red chili peppers ( 태양초 , taeyang-cho ), gochugaru has a complex flavor profile with spicy, sweet, and slightly smoky tastes. [ 18 ]

  7. Ghost pepper - Wikipedia

    en.wikipedia.org/wiki/Ghost_pepper

    The ghost chili is rated at more than one million Scoville Heat Units (SHUs) and far surpasses the amount of a cayenne pepper. However, in the race to grow the hottest chili pepper , the ghost chili was superseded by the Trinidad Scorpion Butch T pepper in 2011, the Carolina Reaper in 2013 and Pepper X in 2023.

  8. Xiao mi la pepper - Wikipedia

    en.wikipedia.org/wiki/Xiao_mi_la_pepper

    Xiao mi la (小米辣, literally "millet pepper") is a cultivar of Capsicum frutescens found in southern China. The Xiao Mi La pepper is often cited as one of the three most commonly used peppers in Chinese cuisines, along with facing heaven chilli and two vitex chilli. [2]

  9. Alere - Wikipedia

    en.wikipedia.org/wiki/Alere

    Alere Inc. was a global manufacturer of rapid point-of-care diagnostic tests.The company was founded in 1991 and was headquartered in Waltham, Massachusetts. [2] [3] As of January 2017, the company had a market capitalization of $3.47 billion with an enterprise value of $5.9 billion. [1]