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The sheer number of steak options at a grocery store can be overwhelming, with a myriad of available cuts at a variety of price ranges. When it comes to selecting a steak, it's important to ...
The average price of chuck steak is $5.26 per pound, according to the USDA, compared to ribeye at around $10.97. ... rump — which produces some of the cheapest and leanest cuts on the entire cow ...
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Due to the constant use of this muscle by the animal, it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat. It is an ideal cut to use for beef bourguignon. As it is very lean, it is widely used to prepare very low-fat ground beef. Due to its lack of sales, it is not often seen in shops.
They can also be cut bone-in to make parts of the T-bone and porterhouse loin steaks. The round contains lean, moderately tough, lower fat (less marbling) cuts, which require moist or rare cooking. Some representative cuts are round steak, eye of round, top round, and bottom round steaks and roasts.
Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite living and working on a cattle ranch , Ree often shops for beef ...