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Angry Video Game Nerd (AVGN; originally known as The Angry Nintendo Nerd [c]) is an American retrogaming review comedy web series starring and created by James Rolfe. The series centers on Rolfe's titular skit character, often simply shortened to "the Nerd" (sometimes just "Nerd"), a short-tempered and foul-mouthed gamer who delivers commentary ...
To mark the 100th episode of The Angry Video Game Nerd, the Nerd takes on reviewing two bad NES games – Gyromite and Stack-Up – while dealing with the unwelcome help of Nintendo's R.O.B. Notes: The intro for this episode features clips from previous episodes along with a montage of all the title cards created for it by Mike Matei.
In 1983, 2 million copies of the "worst video game of all time", ET for the Atari 2600, are dumped into a landfill outside Alamogordo, New Mexico.In the present day, game executive Mandi (Sarah Glendening) of Cockburn Industries, Inc. proposes to her bosses creating an intentionally bad sequel, EeeTee 2.
What is déjà vu? In French, déjà vu literally means “previously viewed,” explains Dale Bredesen, M.D., neuroscience researcher and neurodegenerative disease expert in Novato, California ...
A restaurant owner in San Francisco was so fed up with his customers complaining about the food he closed the restaurant temporarily. But not before putting a sign up in the window. Robin Mead ...
Chico (/ ˈ tʃ iː k oʊ / CHEE-koh; Spanish for "little") [9] [10] is the most populous city in Butte County, California, United States.Located in the Sacramento Valley region of Northern California, the city had a population of 101,475 in the 2020 census, an increase from 86,187 in the 2010 census.
Denny's. You can expect the trusty 24/7 diner to be open on both the last day of 2024 and the first day of 2025. Find a Denny's near you.
Introducing Mexican food to America was not El Chico's only notable feat: It was also one of the early chain restaurants, with multiple locations at a time when mom-and-pop single-location restaurants ruled. [2] Joe V. Carvajal was an integral part of the success of many of the El Chico restaurants in the 1960s and '70s.