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  2. I Asked 4 Experts To Name the Best Store-Bought Pumpkin Pie ...

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    Marie Callender's Pumpkin Pie. Price: Varies by retailer Why the Experts Love It: This pie tastes homemade, is the perfect texture, and is easy to upgrade to give it a special touch The Best ...

  3. How to make the perfect pumpkin pie this Thanksgiving - AOL

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    A study by YouGov.com found that 35% of respondents said pumpkin pie was their favorite holiday pie. Pecan pie was second with 16%, while apple pie, which is America's most famous pie, only came ...

  4. The Best Store-Bought Pumpkin Pies, Ranked Best to Worst - AOL

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    3. Kroger. Crust: 6 out of 10. Filling: 5 out of 10. Size: 40 ounces. Price: $12. If you have a Kroger-owned grocery store near you, its pumpkin pie will do in a pinch, but homemade would be better.

  5. Pumpkin pie - Wikipedia

    en.wikipedia.org/wiki/Pumpkin_pie

    It was not until the early nineteenth century that recipes appeared in Canadian cookbooks, [17] or that pumpkin pie became a common addition to the Thanksgiving dinner. [13] The Pilgrims brought the pumpkin pie back to New England, [ 18 ] while the English method of cooking the pumpkin took a different course.

  6. 17 Easy Winter Casseroles for Better Blood Sugar

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    Inspired by the flavors of spanakopita, here we put a spin on spinach pie and turn it into a casserole. Adding chicken provides protein, while plenty of garlic and onions add flavor.

  7. Cream pie - Wikipedia

    en.wikipedia.org/wiki/Cream_pie

    A cream pie, crème pie, or creme pie is a type of pie filled with a rich custard or pudding that is made from milk, cream, sugar, wheat flour, and eggs [2] and typically topped with whipped cream. Cream pies are usually what is used for pieing , or throwing a pie in someone's face.

  8. Shoofly pie - Wikipedia

    en.wikipedia.org/wiki/Shoofly_pie

    Shoofly pie is a type of American pie made with molasses associated with Pennsylvania Dutch cuisine.While shoo-fly pie has been a staple of Moravian, Mennonite, and Amish foodways, there is scant evidence concerning its origins, and most of the folktales concerning the pie are apocryphal, including the persistent legend that the name comes from flies being attracted to the sweet filling.

  9. Why We Eat Pumpkin Pie at Thanksgiving (Plus Our Favorite ...

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    Where the Modern Pumpkin Pie Came From. In 1796, a woman named Amelia Simmons published a cookbook titled American Cookery.It's considered to be the very first American cookbook and contains ...