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  2. How to Make the Best Beef Stew of Your Life, According to ...

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    Most beef stew recipes start by searing the beef, ... Related: My Father-in-Law Cracked the Code to the Best-Ever Beef Stew. Related articles. AOL. The All-Clad Factory Seconds Sale just started ...

  3. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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    These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, there's a stew your family will love. ... 25 Best Stew Recipes for Chilly ...

  4. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    The rich flavor of this stew comes from seared beef, red wine, and earthy mushrooms. Plus, the barley helps to thicken it and provide a chewy bite. Get the Slow Cooker Beef Barley Stew recipe at A ...

  5. Slow Cooked Greek-Style Beef Stew Recipe - AOL

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    1. Place the beef, onions and carrots into a 4-quart slow cooker. Sprinkle with the flour and toss to coat. 2. Stir the broth, vegetable juice and brown sugar in a medium bowl until the mixture is smooth.

  6. Beer Beef Stew Recipe - AOL

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    Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat.

  7. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  8. Old-Fashioned Beef Stew will warm you from the inside out

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  9. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    In Cuba, it is a hearty stew made from beef, pork, chicken, vegetables, and a variety of starchy roots and tubers classified as viandas. [3] Açorda: Portugal: Chunky A typical Portuguese dish composed of thinly sliced bread with garlic, large amounts of finely chopped coriander, olive oil, vinegar, water, white pepper, salt and poached eggs ...