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Edgar Evins State Park is a state park in DeKalb County, Tennessee, in the southeastern United States. The park consists of 6,300 acres (25 km 2) along the shores of Center Hill Lake, an impoundment of the Caney Fork. The State of Tennessee leases the land from the U.S. Army Corps of Engineers.
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In a town famous for Southern seafood, both 167 Raw Bar and its sister restaurant, 167 Sushi Bar, manage to stay in their own league. Creative, ever-changing specials, terrific staff, and some of ...
A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.
[1] [2] Later on, due to immigration, Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. Seafood also plays a prominent part in the cuisine. [1] Dishes invented in New Orleans include po' boy and muffuletta sandwiches, oysters Rockefeller and oysters Bienville, pompano en papillote, and bananas Foster ...
K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]
Lisa (by then known as "Mama Mosca"), two of their children, Johnny and Mary, and Mary's husband Vincent took over the restaurant. "Mama Mosca" died in 1979 and Vincent died in 2004. The restaurant was damaged in Hurricane Katrina [9] but reopened in 2006, repaired and with a larger, air-conditioned kitchen, but otherwise mostly unchanged. [10]
Founded in 1994, Jax stands out for using fresh, sustainable seafood in a landlocked state, so much so that chef Sheila Lucero has even represented the seafood industry in sustainability talks in D.C.