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Poppy (Italian: Lo sai che i papaveri) is a 1952 Italian comedy film by Vittorio Metz and Marcello Marchesi and starring Walter Chiari, Anna Maria Ferrero and Carlo Campanini. [1] It was sot at the Ponti-De Laurentis Studios in Rome. The film's sets were designed by the art director Alberto Boccianti.
The Papaveraceae, / p ə ˌ p æ v ə ˈ r eɪ s i ˌ iː / [2] informally known as the poppy family, are an economically important family of about 42 genera and approximately 775 known species [3] of flowering plants in the order Ranunculales.
Bocconia is a genus of flowering plants in the poppy family, Papaveraceae, that contains 10 species. Carl Linnaeus chose the name to honor the Italian botanist Paolo Boccone (1633–1704). [3] It is native to Mexico, Central America, the Caribbean, and South America (Venezuela, Colombia, Ecuador, Peru, Bolivia and northwest Argentina). [4]
Papaver rhoeas, with common names including common poppy, [3] corn poppy, corn rose, field poppy, [4] Flanders poppy, red poppy, and Odai, is an annual herbaceous species of flowering plant in the poppy family Papaveraceae. It is native to north Africa and temperate Eurasia and is introduced into temperate areas on all other continents except ...
5. Which Wich. Which Wich has a few good things going for it, but an equal amount of things dragging it down. The bread is good, but it often doesn’t manage to hold everything inside of it.
A poppy flower is depicted on the reverse of the Macedonian 500-denar banknote, issued in 1996 and 2003. [14] The poppy is also part of the coat of arms of North Macedonia. Canada has issued special quarters (25-cent coins) with a red poppy on the reverse in 2004, 2008, 2010, and 2015.
Here's the latest projected March Madness bracket, including No. 1 seeds, the last four teams in and the first four out of the NCAA Tournament
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.