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In 1990, Pampered Chef released a product known as the Valtrompia bread tube. The product is a metal tube in which refrigerated bread dough can be baked into a narrow, scalloped-edge loaf. [ 12 ] As of the late 1990s, the product is available in five shapes—flower, square, heart, scalloped, and star.
How to Cake It is a digital web show on YouTube that posts videos showcasing Yolanda Gampp creating cakes that look like other objects, as well as baking tutorials. Her cake designs have been featured on various websites and in magazines. How to Cake It has expanded to selling merchandise, [1] holding live workshops, and a second YouTube ...
Stoneware and ironstone ware were popular choices for restaurants for their ability to withstand heavy use. Transfer designs also enabled some restaurants to set their tables with pieces bearing the business name or emblem.
Fine stoneware: made from more carefully selected, prepared, and blended raw materials. It is used to produce tableware and art ware. Chemical stoneware: used in the chemical industry, and when resistance to chemical attack is needed. Purer raw materials are used than for other stoneware bodies. Has largely been replaced by chemical porcelain. [10]
A Syracuse China example of mid-20th-century restaurant ware made of ironstone china.. In the United States, ironstone ware was being manufactured from the 1850s onward. The earliest American ironstone potters were in operation around Trenton, New Jersey. [13]
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Crocks are made from stoneware, which is a nonporous ceramic that is water-tight, even without glaze. Larger crocks (20-30 gallons) are used for curing meats. The meat is covered with a brine made of water, sugar, salt, and a small amount of sodium nitrate or salt peter.
Materials. The compositions of earthenware bodies vary considerably, and include both prepared and 'as dug'; the former being by far the dominant type for studio and industry.