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Bonsai are sometimes marketed or promoted as house plants, but few of the traditional bonsai species can thrive or even survive inside a typical house. Most bonsai are grown outdoors. The best guideline to identifying a suitable growing environment for a bonsai is its native hardiness. If the bonsai grower can closely replicate the full year's ...
6. Don't Prune Too Much at Once. Never prune more than 20% to 30% of the jade plant’s branches at one time. Removing too much of the plant can shock it and stunt its growth.
Strongylodon macrobotrys, commonly known as the jade vine, emerald vine, [2] or turquoise jade vine, [3] is a leguminous vine endemic to the Philippines. It is a popular ornamental plant known for its cascading clusters of vibrant turquoise or greenish-blue claw-shaped flowers. Cultivating jade vine requires a tropical environment, making it a ...
Dwarf jade, elephant food, elephant bush [10] Prunus cerasifera: Flowering Plum [11] Prunus serrulata: Japanese Flowering Cherry (櫻) Prunus mume: Flowering Apricot (梅) Pseudosasa: Bamboo Pseudotsuga menziesii: Douglas Fir Punica granatum, including Punica granatum 'Nana' Pomegranate [6]: 76–77 Pyracantha: Firethorn [12]
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Indoor bonsai is the cultivation of an attractive, healthy plant in the artificial environment of indoors rather than using an outdoor climate, as may occur in traditional bonsai. [2] Indoor penjing is the cultivation of miniature landscapes in a pot or tray, possibly with rocks, bonsai trees, and ground covers, and sometimes with small objects ...