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Maple-Balsamic Roasted Brussels Sprouts Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless These easy maple-balsamic roasted Brussels sprouts will be your new go ...
While Brussels sprouts roast in the oven, a simple glaze is created with pomegranate juice and maple syrup. The syrupy mixture is then tossed with the finished sprouts and sliced almonds for a ...
Remove the baking sheet from the oven and brush the sprouts lightly with maple syrup. Return to the oven, increase heat to 425°F, and cook until the bottoms are deeply browned and the bacon is ...
Entrée: rack of lamb, ruby port, brussels sprouts, white chocolate chips; Dessert: plums, candy canes, fruitcake, hot cocoa mix; Contestants: Bun Lai, Chef and Restaurateur, Miya's Sushi, New Haven, CT (eliminated after the appetizer) Renita Mendonca, Culinary Instructor, Cambridge School of Culinary Arts, Cambridge, MA (eliminated after the ...
Place a rack in the center of your oven and preheat oven to 400°F. Toss Brussels sprouts with maple syrup, balsamic vinegar, olive oil, salt, and pepper. Spread in a single layer on a large ...
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
"Brussel Crowe Dog" (deep-fried bacon-wrapped hot dog topped with fried chili sauced Brussels sprouts, garlic ailoi, toasted sesame seeds and queso fresco on a toasted bun); "Three Little Pigs Tots" (tater tots topped with cheese curds, house-roasted chicken gravy, pork belly, bacon, and ground pork sausage).
Brussels sprouts, trimmed and halved. 1/4 c. olive oil. 3 tbsp. balsamic vinegar. 2 tbsp. packed light brown sugar. 2 tbsp. country dijon mustard. 2 tbsp. fresh orange juice (from 1/2 an orange) 1 ...