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  2. Spaghetti with Zesty Bolognese Recipe - AOL

    www.aol.com/food/recipes/spaghetti-zesty-bolognese

    COOK and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until evenly browned, stirring frequently.

  3. Spaghetti with Zesty Bolognese Recipe - AOL

    homepage.aol.com/food/recipes/spaghetti-zesty...

    Top with sauce and Parmesan. Kraft Kitchen tips: HEALTHY LIVING Watching your fat and calorie intake? Save 50 calories and 7g of fat per serving by preparing our Healthy Living version of Spaghetti with Zesty Bolognese. Prepared with KRAFT Light Zesty Italian Dressing, extra-lean ground beef and PHILADELPHIA Neufchatel Cheese, it can help you ...

  4. Recipes Using Salad Dressings That Have Nothing to Do ... - AOL

    www.aol.com/recipes-using-salad-dressings...

    Just grab a bottle of Italian dressing, some A1 sauce, and a couple of other pantry staples, and you’re good to go. ... the Zesty Italian dressing brings plenty of flavor for just the right kick

  5. Our 25 Most-Saved Vinaigrette Recipes - AOL

    www.aol.com/25-most-saved-vinaigrette-recipes...

    In this balsamic vinaigrette recipe, the addition of Italian seasoning adds an extra layer of flavor and spice. Use as a quick and easy balsamic vinegar salad dressing or as a balsamic marinade ...

  6. Italian dressing - Wikipedia

    en.wikipedia.org/wiki/Italian_dressing

    Italian salad dressing was served in Kansas City, Missouri, at the Wishbone Restaurant beginning in 1948. The Wishbone was opened in 1945 by Phillip Sollomi along with his mother, Lena. [ 8 ] The Italian dressing served at the Wishbone was based on a recipe from Lena Sollomi's Sicilian family which was a blend of oil, vinegar, herbs, and spices ...

  7. Zesty Italian Grilled Steak Recipe - AOL

    homepage.aol.com/food/recipes/zesty-italian...

    Stir the soup and dressing in a 1-quart saucepan. Lightly oil the grill rack and heat the grill to medium. Grill the steak for 15 minutes for medium or until desired doneness, turning the steak over once during grilling and brushing often with the soup mixture.