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4 skinless, boneless chicken breasts, pounded to 1/2 inch thickness; salt and pepper; 2 tbsp all-purpose flour; 1 egg, beaten; 1 cup panko bread crumb; 1 / 8 cup grated parmesan cheese; 1 tsp ...
Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.
Toss the chicken in the liquid until coated, then transfer it to a serving platter. Sprinkle the chicken with the reserved lemon zest and garnish with parsley, if using. Drizzle with the reserved ...
Season the tops of the chicken breasts with salt and pepper and cook for 5 minutes. Flip and cook until golden brown and the internal temperature reaches 165°F. Transfer the chicken to a cutting ...
In North America, chicken parmigiana is an Italian-American dish, consisting of a breaded chicken breast topped with tomato sauce and mozzarella, Parmesan or provolone cheese. It is commonly offered as a sit-down entree, with a side of Italian-style pasta. It is also offered as a submarine sandwich.
A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh, served between slices of bread. Variations on the "chicken sandwich" include chicken on a bun , chicken on a Kaiser , hot chicken , or chicken salad sandwich.