Search results
Results From The WOW.Com Content Network
An Argenté de Champagne rabbit. The breed that is recognised by the BRC as the Argenté de Champagne [2] is similar to the breed that is recognised by ARBA as the Champagne d'Argent. [4] The Argenté de Champagne weighs 4.1–5.4 kilograms (9.0–11.9 lb). Its undercolour is described as dark slate blue, with a bluish white body.
This file contains additional information, probably added from the digital camera or scanner used to create or digitize it. If the file has been modified from its original state, some details may not fully reflect the modified file.
Free-Images.com – More than 12 Million Public Domain/CC0 stock images, clip-art, historical photos and more. Excellent Search Results. Commercial use OK. No attribution required. No login required. Good Free Photos – All public domain pictures of mainly landscape but wildlife and plants as well
The official fields for the Breeders’ Cup races will be locked in Monday when the post-position draws are conducted beginning at 7:45 p.m. EDT at Pasadena (California) Civic Center (FanDuel TV).
The harlequin color/pattern is found now in a different breed of rabbit: the Tri-Colour Dutch, also known as the Harlequin Dutch. Such evolutions in terminology pertain also to some fur types, where (for example) the Rex breed has rex fur. There are now other rabbit breeds that also have rex fur. For example, the unusually "rexed" Astrex rabbit ...
The breed was developed from Flemish Giant, Champagne d'Argent, and Californian stock, and later with New Zealand white crossings. [3] Altex rabbits weigh 4.5 to 9.1 kg (10 to 20 lb) and have coat markings similar to the Californian rabbit (having dark points). [4]
The American Cavy Breeders Association (ACBA) is a national specialty club under the America Rabbit Breeders Association (ARBA). Like many other specialty clubs under ARBA, the ACBA maintains a membership, awards sweepstakes points, provides special awards, publishes a newsletter and contributes to developing new standards.
(This regional type would go on to be recognized as the Champagne D'Argent, the 'silver rabbit of Champagne'.) [2]: 68 Among the earliest of the commercial breeds was the Angora , which some say may have developed in the Carpathian Mountains .