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Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, is a cornmeal flatbread, a type of batter bread. An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica. [1] The food originates from the indigenous people of North America.
Johanne Killeen is an American chef, restaurant owner and cookbook author. Together with her husband, the late George Germon, she founded Al Forno Restaurant in Providence, Rhode Island, which is considered the birthplace of flatbread pizza. [1]
Flatbread South Asia & Middle East: Thick, sweet or spicy flatbread made of Dough, ghee, milk, sugar. Mostly consumed as snacks and also in iftar. Balep korkun: Flatbread Tibet (Central) Round, flat, easy to make, made of barley flour, water, baking powder, cooked in frying pan; Balep Korkun is a type of bannock. Bammy: Flatbread Jamaica
Florida: Barracuda Deli Cafe ... His restaurant offers a make-it-yourself menu with options for mixed greens, brown rice, or flatbread topped with a protein (starting at $12), plus a "gusto ...
It's a chicken-and-egg problem: Restaurants are struggling with record-high U.S. egg prices, but their omelets, scrambles and huevos rancheros may be part of the problem. Breakfast is booming at U ...
Flatbread dishes (2 C, 31 P) M. Matzo (16 P) P. Pancakes (9 C, 107 P) R. Roti (19 P) T. Tortilla (1 C, 16 P) U. Unleavened breads (2 C, 36 P) Pages in category ...
Steak and martinis, Thai steamed whole fish, Armenian flatbread and Persian ice cream. 148(5) September 18, 2018 Santa Monica: Seafood soup, Chinese chicken salad and Tsukemen. 149(6) September 25, 2018 Phuket: Crab curry and street snacks. 150(7) October 2, 2018 Kanazawa: Kano crab and sushi. 151(8) October 9, 2018 Las Vegas
A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced.