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Seasoning is simply baking oil into the pan to keep its classic black patina. Many of the best cast-iron skillets already come pre-seasoned, but part of the care process is keeping it seasoned ...
Lodge 10.25-Inch Pre-Seasoned Cast Iron Skillet $20 $34 Save $14 This pre-seasoned skillet — an Amazon shopper fave — is great for frying, braising, sauteing and so much more.
How to Season a Cast-Iron Skillet If your cast-iron skillet didn't come pre-seasoned, do it yourself and follow the steps outlined by Stubblefield below. Preheat the oven to 450 degrees Fahrenheit.
Unless you purchased a cast-iron skillet that’s labeled pre-seasoned, you need to do it before you use it for the first time. That’s a must. The following directions are for new, raw pans that ...
Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware.
Related: How To Season A Cast-Iron Skillet. Caitlin Bensel. How To Care For An Old Cast-Iron Skillet. So now you have a glossy, smooth, seasoned skillet, repaired and re-seasoned for a whole new ...