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As you break out the flannel for fall, local chefs are breaking out the season's traditional flavors. They're giving menus a warm makeover.
Ripening honeynut squash Mazourek is a public breeder who works on breeding for quality and disease resistance in peppers, peas and cucurbit crops. [ 12 ] [ 13 ] Notably, he has bred the honeynut squash and is working on breeding a cucumber that resists downy mildew . [ 14 ]
Honeynut Squash Soup. Caitlin Bensel. The natural sweetness of honeynut squash is amplified with honey and vegetable broth. Sage flavors the soup and sour cream brings in a little tang, balancing ...
The honeynut squash is a pureline cultivar derived from a cross between the butternut (Cucurbita moschata) and buttercup squashes. [ 4 ] [ 5 ] The squash has the butternut's traditional bell shape but is smaller, darker-fleshed and skinned, and has a smooth, thin, edible skin. [ 6 ]
Around 2009, Barber was involved in developing a miniature butternut squash. Together with Michael Mazourek , they created the honeynut squash . [ 8 ] The two later created and operate Row 7 Seed Company , a seed company selling similar gourds and other specially-bred seeds.
1. Butternut Squash. Looks like: Maybe the most ubiquitous of the bunch, this oblong winter squash has a pale orange-brown exterior with a long stem and bulbous end.Its flesh is bright orange and ...
Cucurbita moschata is a species originating in the tropical Americas [2] which is cultivated for edible flesh, flowers, greens, and seeds. [3] It includes cultivars known in English as squash or pumpkin.
Roasted honeynut and honeypatch squash Kelli Acciardo Venner Because we had an abundance of squash to use up, Luke set the oven to 400° and set about roasting a butternut, baby honeynut and two ...