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WOODBRIDGE – A new three-story building with an expanded Italian restaurant, rooftop bar and 12 apartments is proposed for the Fords section of New Brunswick Avenue.
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
White Rose Hamburgers (also known as White Rose System and White Rose Diner) started as a diner franchise located in Highland Park, New Jersey, with a second location in Linden, New Jersey and a third location in Roselle, New Jersey. The restaurants are now independently owned, and the White Rose Diner in Linden was ranked on America's best ...
Fine dining restaurant Fat Choy: 2023 Chinese restaurant Ho-Ho-Kus Inn: 1790 Historic landmark and restaurant The name is a Lenape term meaning "the red ceder" Hoagie Haven: 1974 Italian Peoples Bakery: 1936 Bakery and delicatessen: Light Horse Tavern: 2002 Restored from an 1850s tavern Max's Bar & Grill: 1928 Hot dogs: Maxwell's: 1978 Bar ...
WOODBRIDGE – Woodbridge Center has been sold and negotiations are ongoing with the buyer who plans to keep the mall as a shopping, dining and entertainment destination, Mayor John McCormac ...
It has a less defined presence and boundaries than it used to, but Cianci Street continues to have numerous Italian delis and restaurants. A Christopher Columbus statue is located in a small park near Cianci Street and McBride Avenue. Little Lima and Little Italy are both part of Paterson's first neighborhood, Dublin.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...