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Ponzu (ポン酢) (Japanese pronunciation:) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency. It is tart, with a thin, watery consistency. Ponzu shōyu or ponzu jōyu ( ポン酢醤油 ) is ponzu with soy sauce ( shōyu ) added, and the mixed dark brown product is widely referred to as ...
Ponzu is a citrus-based sauce commonly used in Japanese cuisine. It is very tart in flavor, with a thin, watery consistency and a light brown color. Ponzu shōyu or ponzu jōyu is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu.
Ponzu (ぽんず) is a legendary hacker, nicknamed "Invisible" (インビジブル, Inbijiburu), whose skills the Stea Government values enough to cut a deal with and house the wanted criminal in secret. She wears a skimpy outfit with a built-in computer, a hat with cat ears and a tail that acts as a local area network cable.
In a large bowl, combine the vinegar, garlic oil, ginger, garlic, lemongrass, and agave nectar. Add the steak, turning to coat well in the marinade. Cover the bowl tightly with plastic wrap and ...
The citrus is a staple in Japanese cooking and a key ingredient in condiments like ponzu and yuzu kosho. ... Yuzu juice can be used in place of lemon or lime juice in recipes to add a similar ...
Hoda Kotb has a go-to dish when she needs to whip up dinner in a pinch: ponzu fish. The two ingredients required are a piece of black cod and a bottle of ponzu, a citrus-based Japanese sauce.
Ankimo is often served with momiji-oroshi (chili-tinted grated daikon), thinly sliced scallions and ponzu sauce. Ankimo is considered one of the chinmi (delicacies) of Japan. It is listed at number 32 on The World's 50 Best Foods compiled by CNN Go .
Ingredients for Hoda Kotb’s 2-Ingredient Fish Dish. As the name suggests, only two ingredients are needed for this faux fancy meal: a bottle of ponzu and a piece of black cod.