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  2. Bertolli - Wikipedia

    en.wikipedia.org/wiki/Bertolli

    Bertolli is a brand of Italian food products produced by multiple companies around the world with the trademark owned by Mizkan Holdings. [1] [2] [3] Originating as a brand of extra-virgin olive oil, in which it was the global market leader, [4] pasta sauces and ready meals are now sold under the brand name as well.

  3. Balsamic vinegar of Modena - Wikipedia

    en.wikipedia.org/wiki/Balsamic_Vinegar_of_Modena

    Balsamic vinegar of Modena It is produced according to various recipes. The PGI production regulations leave plenty of leeway, allowing the use of grape must (even if it is not from the provinces of Modena and Reggio Emilia) in percentages between 20 and 90% and wine vinegar between 10 and 80%.

  4. Balsamic vinegar - Wikipedia

    en.wikipedia.org/wiki/Balsamic_vinegar

    True balsamic vinegar is rich, glossy, deep brown, and has a complex flavour that balances the natural sweet and sour elements of the cooked grape juice with hints of wood from the casks. Reggio Emilia designates the different ages of their balsamic vinegar (aceto balsamico tradizionale di Reggio Emilia) by label colour. A red label means the ...

  5. The Hall China Company - Wikipedia

    en.wikipedia.org/wiki/The_Hall_China_Company

    The new process fused together the white body, color and glaze when it was fired at a temperature of 2,400 degrees Fahrenheit. The new glazes allowed the creation of brilliant colors never before seen on American china: 47 colors developed for the new process, which allowed for rapid expansion of the company and its product selections at the ...

  6. Bertolli (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Bertolli_(disambiguation)

    Bertolli is a brand of Italian food products. It may also refer to: People. Francesca Bertolli, an Italian contralto of the 18th century;

  7. Paul Bertolli - Wikipedia

    en.wikipedia.org/wiki/Paul_Bertolli

    Paul Bertolli was born in 1954 in San Rafael, California, to parents of Italian descent. [1] He rose to prominence in the gourmet food world at Chez Panisse in nearby Berkeley, California, working from 1982 to 1992. [2] He eventually became executive chef and co-authoring Chez Panisse Cooking with restaurant founder Alice Waters.

  8. Modena - Wikipedia

    en.wikipedia.org/wiki/Modena

    Balsamic vinegar of Modena became a protected geographical indication under EU law in 2000. [12] [13] [verification needed] The Balsamic Vinegar is a condiment for salad, cheese, strawberries and many other dishes. The practice of cooking the must of grapes can be traced back to the ancient Romans: the so-called sapum was used both as a ...

  9. Filippo Berio - Wikipedia

    en.wikipedia.org/wiki/Filippo_Berio

    The brand obtained particular notoriety due to its long-running television advertising campaign with Gioacchino Rossini's famous Largo al Factotum (Figaro's Aria from The Barber of Seville) being sung with the substituted words "Filippo Berio, Filippo Berio, Filippo Berio, Filippo Berio, Filippo Berio, Filippo Berio, Filippo Berio Olive Oil" in place of the repeated word "Figaro."

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