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This easy recipe takes all the flavors of a caramel apple and imparts them into breakfast. Applesauce ensures the texture is creamy yet light while also providing balance to the sweet-tart flavor ...
The recipe calls for â…” cup of brown sugar, but I cut the sugar in half for a few reasons. First, the apples are already sweet, so I only wanted to use enough sugar to bring out the fruit’s ...
In the bowl of a standing mixer fitted with the paddle, combine the flour with 1 teaspoon of the sugar and 1/2 teaspoon of salt. Add the butter and mix at low speed until it is the size of small ...
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut off the corners to make a circle. Press the pastry into a 10-inch tart pan with a removable bottom. Trim the excess pastry. Prick the pastry thoroughly with a fork. Place a piece of aluminum foil onto the pastry. Add dried beans or pie weights.
Want to make Apple and Concord Grape Tart? Learn the ingredients and steps to follow to properly make the the best Apple and Concord Grape Tart? recipe for your family and friends.
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Bake the tart until the crust is golden, the filling is bubbling, and the apples have started to brown, about 45 minutes. Cool the tart slightly on a rack. Serve warm or at room temperature. Reprinted with permission from The Farm: Rustic Recipes for a Year of Incredible Food by Ian Knauer/Houghton Mifflin Harcourt, 2012.
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