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Sandwich theory [1] [2] describes the behaviour of a beam, plate, or shell which consists of three layers—two facesheets and one core. The most commonly used sandwich theory is linear and is an extension of first-order beam theory.
The dimension of a wide-flange I-beam. In the United States, steel I-beams are commonly specified using the depth and weight of the beam. For example, a "W10x22" beam is approximately 10 in (254 mm) in depth with a nominal height of the I-beam from the outer face of one flange to the outer face of the other flange, and weighs 22 lb/ft (33 kg/m).
Section Beams are made of steel and they have a specific lengths and shapes like Ɪ-beam, 'L', C-channel and I flanged beam. These types of section are usually used in steel structures and it is common to connect them with plates of steel.
Historically a beam is a squared timber, but may also be made of metal, stone, or a combination of wood and metal [1] such as a flitch beam.Beams primarily carry vertical gravitational forces, but they are also used to carry horizontal loads such as those due to earthquake or wind, or in tension to resist rafter thrust or compression (collar beam).
Steel never turns into a liquid below this temperature. Pure Iron ('Steel' with 0% Carbon) starts to melt at 1,492 °C (2,718 °F), and is completely liquid upon reaching 1,539 °C (2,802 °F). Steel with 2.1% Carbon by weight begins melting at 1,130 °C (2,070 °F), and is completely molten upon reaching 1,315 °C (2,399 °F).
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