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Spanish cuisine (Spanish: Cocina española) consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with significant differences among the traditions of each of Spain's regional cuisines. Olive oil (of which Spain is the world's largest producer) is extensively used in Spanish cuisine.
Spanish, a Romance language, has become the hegemonic language in Spain. [10] It has also become a global language (with the majority of its speakers now located outside of Spain, most of them in Latin America) and one of six official languages of the United Nations. Its current hegemony in Spain is subtly fostered by neoliberal discourses on ...
Platter of cocido madrileño, a traditional and emblematic part of Madrid cuisine, featuring two of three traditional servings. The cuisine of the Community of Madrid is an amalgamation of the cuisines of various regions of Spain developed, in part, by mass migration to the capital city starting during the reign of King Felipe II.
Aragonese-language culture (2 C, 1 P) ... Food and drink in Spain (6 C, 2 P) H. ... Spanish naming customs; Spanish nursery rhymes;
Celebrants need to eat the grapes before the clock chimes 12:01 a.m., and if consumed in full, tradition holds that good luck will be by your side for the entire year. Spaniards commonly choose ...
Royal House of the Post Office clock tower, Puerta del Sol, Madrid The twelve grapes ready to be eaten. The Twelve Grapes [1] (Spanish: las doce uvas (de la suerte), lit. 'the twelve grapes (of luck)') is a Spanish tradition that consists of eating a grape with each of the twelve clock bell strikes at midnight of 31 December to welcome the New Year.
First celebrated 1978–1987 and revived in 1995, the festival is based in Celtic culture, folk music, and the encounter of different peoples throughout Spain and the world. Attended by over 100,000 people, it is considered a Festival of National Tourist Interest.
Spanish art, architecture, cuisine, and music have been shaped by successive waves of foreign invaders, as well as by the country's Mediterranean climate and geography. The centuries-long colonial era globalised Spanish language and culture, with Spain also absorbing the cultural and commercial products of its diverse empire.
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