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A plate of assorted sushi from Todai. In 1985, two Japanese brothers named Toru and Kaku Makino opened the first Todai location in Santa Monica, California. [2] Toru Makino previously had success with his Japanese restaurant Edokko, which he founded in 1981 in Burbank.
Sakae Sushi – a restaurant chain based in Singapore serving Japanese cuisine, [12] and is the flagship brand of Apex-Pal International Ltd. Aimed at the low to mid-level pricing market, it purveys sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and donburi served either à la carte or via a sushi conveyor belt.
Butterfish,a "Michelin-worthy" sushi spot, opened in East Rutherford.Guests can choose from various omakase (tasting menu) experiences, or opt for à la carte dining. Chef specialties include ...
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
Sushiro restaurant in Ximending, Taipei At the beginning of 2021, a two-day promotional event by Sushiro in Taiwan promised to serve free sushi to people with the word "salmon" in their name. This caused multiple Taiwanese people to change their names to include the word "salmon", an event the media dubbed " salmon chaos ".
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The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.