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  2. The 12 Healthiest Vegetables for Weight Loss, According to ...

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    Compared to many other foods, vegetables are low in calories and high in water and fiber. Typically, 1 cup of vegetables has only 20 to 50 calories. Fiber is a type of carbohydrate that is key for ...

  3. 15 Best Fruits & Vegetables for Weight Loss - AOL

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    Spinach is a nutrient powerhouse that can aid in weight loss due to its low-calorie, high-nutrient, and water content. Per the USDA , a single cup of spinach contains 27 grams of water, 7 calories ...

  4. 13 Low-Calorie Vegetables That May Help With Weight Loss - AOL

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  5. Negative-calorie food - Wikipedia

    en.wikipedia.org/wiki/Negative-calorie_food

    [2] [3] Foods claimed to be negative in calories are mostly low-calorie fruits and vegetables such as celery, grapefruit, orange, lemon, lime, apple, lettuce, broccoli, and cabbage. [4] However, celery has a thermic effect of around 8%, much less than the 100% or more required for a food to have "negative calories".

  6. The 5 Best Proteins to Eat If You’re Taking a Weight-Loss ...

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    Here are 5 of the best lean proteins to include in your diet to preserve muscle mass and stay strong while on weight-loss meds. Related: 5 Supplements You Shouldn’t Take If You’re Taking a GLP ...

  7. Watercress - Wikipedia

    en.wikipedia.org/wiki/Watercress

    Watercress is 95% water and has low contents of carbohydrates, protein, fat, and dietary fiber. A 100-gram serving of raw watercress provides 46 kilojoules (11 kilocalories), is particularly rich in vitamin K (238% of the Daily Value , DV), and contains significant amounts of vitamin A , vitamin C , riboflavin , vitamin B 6 , calcium , and ...

  8. 8 Mediterranean Diet Foods to Stock Up On in January ... - AOL

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    U.S. News & World Report just rated the Mediterranean diet as the No. 1 diet for the eighth year in a row. Not only did it win best overall diet, it also won the top spot for managing diabetes ...

  9. List of leaf vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_leaf_vegetables

    Fragrant Water Lily: Young leaves were eaten as a vegetable by Native Americans [191] Nymphoides indica: Water Snowflake: Young leaves and stems are edible. [192] Nymphoides peltata: Yellow floating heart [193] Ocimum basilicum: Sweet Basil: Used in soups and sauces. [194] O. basilicum var. thyrsiflora: Thai basil: Eaten both raw and cooked ...