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Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. [1]The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing parts of the shoulder bones of a cattle, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross-section resembles the numeral '7'.
The gunpowder charge weighed 2.0 lb (0.9 kg) and fired the projectile with a muzzle velocity of 1,250 ft/s (381 m/s) to a distance of 1,900 yd (1,737 m) at 5° elevation. [11] A smoothbore cannon's projectile usually retained only one-third of its muzzle velocity at 1,500 yd (1,372 m) and its round shot could be seen in the air.
A meat item (whole chicken, beef roast, pork loin roast) is placed on a metal skewer that is rotated by an electric motor. Smaller cuts of meat can be grilled in this manner using a round metal basket that slips over the metal skewer. Another type of gas grill gaining popularity is called a flattop grill. According to Hearth and Home magazine ...
The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
A round of Abondance weighs approximately 10 kg (22 lb), and its aroma is comparable to Beaufort, another French cheese variety. Abondance is made exclusively from milk produced by the Abondance, montbéliarde, and tarine breeds of cattle. By 2022, the herd producing the milk for Abondance cheese will need to be a minimum of 55 percent of the herd.
Guinness stout is made from water, barley, roast malt extract, hops, and brewer's yeast. [37] A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. [37] It is pasteurised and filtered. [38] Until the late 1950s, Guinness was still racked into wooden casks.
The pound or pound-mass is a unit of mass used in both the British imperial and United States customary systems of measurement.Various definitions have been used; the most common today is the international avoirdupois pound, which is legally defined as exactly 0.453 592 37 kilograms, and which is divided into 16 avoirdupois ounces. [1]
Several different types of balers are commonly used, each producing a different type of bales – rectangular or cylindrical (round), of various sizes, bound with twine, netting, or wire. The round hay baler was invented by Ummo F. Luebben of Sutton, Nebraska, which he conceived with his brother Melchior in 1903, and then patented in 1910.