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5. Homestyle Salsa Especial Mild. Price: $2.99 / 12oz Serving size: 2 tbsp. Calories per serving: 5. There’s nothing wrong with this salsa at all. It’s a good version of a classic tomato salsa.
PER SERVING (2 tablespoons): 10 cal, 0 g fat (0 g saturated fat), 150 mg sodium, 2 g carbs (<1 g fiber, <1 g sugar), 1 g protein This was the only tomatillo-based salsa I tried, and it had a ...
Domates salçası is tomato paste made from concentrated pureed in season tomatoes either over heat or under the sun during the late summer months. Traditional methods of making homemade Turkish tomato paste include grinding or pureeing peeled tomatoes, removing the seeds with a Turkish colander called a süzgeç and then mixing with salt. The ...
Pace Foods is a producer of a variety of canned salsas located in Paris, Texas.The company was founded in 1947 by David Pace when he developed a recipe for a salsa he called "Picante sauce" (picante means 'spicy' in Spanish), which was "made with the freshest ingredients, harvested and hand-selected in peak season to achieve the best flavor and quality". [1]
Trappey's Louisiana Hot Sauce [2] Red jalapeño peppers 1,200 to 1,600 [23] New Iberia, Iberia Parish, Louisiana, US: Glass bottle Trappey's INDI-PEP Pepper Sauce: Red jalapeño, red cayenne and red tabasco peppers with a variety of spices, onion and garlic 2,000 - 2,400 [23] New Iberia, Iberia Parish, Louisiana, US: Glass bottle
Ajika or Adjika (Georgian: აჯიკა), is a Georgian [1] spicy, subtly flavored sauce or dip from Samegrelo.Often used to flavor food. [2] Ajika is primarily pepper based and usually includes other spices such as coriander, fenugreek, or blue fenugreek.
Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes. Chiltomate is a widely used base sauce made of tomatoes and chiles. The type of pepper used for chiltomate varies by region, with fresh green chiles being more ...
Sriracha sauce is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. It is named after the coastal city of Si Racha , in the Chonburi Province of Eastern Thailand , where it was possibly first produced for dishes served at local seafood restaurants.