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Citrus fruits, vegetables, cereal grains, olive oil, and wine—Spain's traditional agricultural products—continued to be important in the 1980s. [2] In 1983 they represented 12 percent, 12 percent, 8 percent, 6 percent, and 4 percent, respectively, of the country's agricultural production. [2]
Along with climate and corresponding types of vegetation, the economy of a nation also influences the level of agricultural production. Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products ...
Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our crossword blog. ... What I Learned from Today’s Puzzle. SPAIN (10D: European ...
The business of goat meat production is notably successful in villages where it is customary to serve young goats as the center of a feast during celebrations of special occasions. In the 1980s through the 1990s, Basque administration created a plan to eliminate all types of goats in that region for reasons of sanitation and nature preservation ...
Location of the province of Almeria (Spain). The intensive agriculture of the province of Almeria, Spain, is a model of the utilization of highly technical means to achieve maximum economic yield based on the rational use of water, use of plastic greenhouses, highly technical training and high levels of employment of inputs, applied to the special characteristics of a particular environment.
History of agriculture in Spain (1 C, 6 P) O. Agricultural organisations based in Spain (1 C, 5 P) W. Wineries of Spain (35 P) Pages in category "Agriculture in Spain"
Intensive animal farming, industrial livestock production, and macro-farms, [1] also known as factory farming, [2] is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. [3]
The Ministry of Agriculture, Fisheries and Food (Spanish: Ministerio de Agricultura, Pesca y Alimentación, MAPA), is the department of the Government of Spain responsible for proposing and carrying out the government policy on agricultural, livestock and fishery resources, food industry, rural development and human food.