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Chia seed agua fresca Guava agua fresca Aguas frescas [ 1 ] [ 2 ] (English: cool waters , lit. 'fresh waters') or frescos or aguas , are light non-alcoholic beverages made from one or more fruits, cereals, flowers, or seeds blended with sugar and water.
Salsa made with jalapeños, mango, pineapple, red onion and cilantro (coriander) Tomato-based salsas later found competition from salsas made with fruit, corn, or black beans . Since the 2000s sweet salsas combining fruits with peppers like habanero , Scotch bonnet and datil have grown in popularity and are served with frozen dessert ...
Watergate salad, also referred to as Pistachio Delight or Shut the Gate salad, is a side dish salad or dessert salad made from pistachio pudding, canned pineapple, whipped topping, crushed pecans, and marshmallows. [1] [2] [3] It is very quick and simple to prepare: the ingredients are combined and then often chilled.
Courtesy of Natalia Rodriguez Fit for a fiesta! Danny Trejo’s Watermelon Agua Fresca mocktail makes the perfect addition to any Cinco de Mayo party menu. “You can’t go wrong with our ...
Green salad usually topped with dried cherries, blue cheese, and a vinaigrette salad dressing. Mimosa salad: Russia: Fish, egg and cheese salad Canned fish, hard boiled eggs, cheese, onion, with mayonnaise. Mushroom salad [26] Finland: Mushroom salad Fresh or salted mushrooms, onion, crème fraîche or smetana. Nam khao: Laos: Meat salad
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Agua de Sevilla's preparation varies widely, but a fairly typical recipe is: [2] 1 liter pineapple juice or syrup; 1 bottle of cava, sparkling, wine located in Spain (around .75 liters) 1 cup whiskey; 1 cup cointreau (triplesec) ice; Optional: heavy cream; Some recipes call for an additional cup of rum, [3] and others substitute cognac for ...