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  2. Filé powder - Wikipedia

    en.wikipedia.org/wiki/Filé_powder

    Culinary use. Filé powder is used in Louisiana Creole cuisine in the making of some types of gumbo, a thick Creole soup or stew often served over rice. [ 1 ] Several different varieties exist. In New Orleans, what is known as Creole gumbo generally varies from house to house though still retaining its Native American origins.

  3. American food: The 20 greatest dishes - AOL

    www.aol.com/news/american-food-20-greatest...

    Eventually, New York City chefs visiting Taiwan in the early 1970s got hip to the dish. But their version – delicious, ... Gumbo. Gumbo. - Tom McCorkle/The Washington Post/Getty Images.

  4. Sassafras albidum - Wikipedia

    en.wikipedia.org/wiki/Sassafras_albidum

    Sassafras albidum is a medium-sized deciduous tree growing to 15–20 m (49–66 ft) tall, with a canopy up to 12 m (39 ft) wide, [7] with a trunk up to 60 cm (24 in) in diameter, and a crown with many slender sympodial branches. [8][9][10] The bark on trunk of mature trees is thick, dark red-brown, and deeply furrowed.

  5. Gumbo - Wikipedia

    en.wikipedia.org/wiki/Gumbo

    Stir the Pot: The History of Cajun Cuisine, p. 135 Gumbo is a heavily seasoned stew that combines several varieties of meat or seafood with a sauce or gravy. Any combination of meat or seafood can be used. Meat-based gumbo may consist of chicken, duck, squirrel, or rabbit, with oysters occasionally added. Seafood-based gumbo generally has shrimp, crab meat, and sometimes oysters. Andouille ...

  6. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina acadiense) is a style of cooking developed by the Cajun – Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine. Cajun cuisine is often ...

  7. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    v. t. e. Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1][2] as well as influences from the general cuisine of the Southern United States.

  8. List of NFL mascots - Wikipedia

    en.wikipedia.org/wiki/List_of_NFL_mascots

    Gumbo, Sir Saint: A dog-like figure named after gumbo: New York Giants: None Philadelphia Eagles: Swoop, Air Swoop Swoop is an eagle-like figure. Air Swoop is an air-filled eagle caricature similar to Swoop appearance-wise. San Francisco 49ers: Sourdough Sam

  9. Gumbo (mascot) - Wikipedia

    en.wikipedia.org/wiki/Gumbo_(mascot)

    Even though Gumbo went into a brief retirement, he was brought back by popular demand, replacing a short lived Phillie Phanatic-like jester mascot known as Mambo who was the team's secondary official mascot during the early 2000s. [2] [3] For years, Gumbo was, in fact, a real Saint Bernard dog that roamed the sidelines in Saints' apparel for ...