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Best Spiked Eggnog: Pennsylvania Dutch All of the above eggnogs can easily be spiked with the spirit of your choice . But if you want to opt for an eggnog that does all the boozy work for you ...
Strand says that using real eggs, rather than an eggnog mix, makes an enormous difference in taste and texture. ... A bit of rum extract adds a special taste. —Kristen Grula, Hazleton ...
Pennsylvania Dutch soups are often thickened with a starch, such as mashed potatoes, flour, rice, noodles, fried bread, dumplings, and Riwwels or rivels, which are small dumplings described as "large crumbs" made from "rubbing egg yolk and flour between the fingers", from the German verb for "to rub."
Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ / ⓘ), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, [1] [2] [3] is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white (which gives it a frothy texture, and its name).
An alternative interpretation commonly found among laypeople and scholars alike is that the Dutch in Pennsylvania Dutch is an anglicization or "corruption" (folk-etymological re-interpretation) of the Pennsylvania German autonym deitsch, which in the Pennsylvania German language refers to the Pennsylvania Dutch or Germans in general.
Even if eggnog is not your favorite drink, it is traditional to have on Christmas. That's why we're making it something you'll actually enjoy. How to make safe eggnog with raw eggs and booze