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Larison’s Turkey Farm was a restaurant in Chester Borough, New Jersey. [1] The initial structure was a farmhouse from 1800, which Isaac Corwin built on farmland purchased from Benjamin Luse. [2] [3] In an interview of his childhood, Chester resident Herman Rademacher attests there were 100 turkeys circa 1936.
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A "Chopped" champion will lead the kitchen at this 250-seat Mexican restaurant and tequila bar, which has been under construction for more than a year in a former Carrabba's on Route 35.
The pizza was named one of the best in the world by 50 Top Pizza in 2022, as a restaurant that defines NJ dining in 2021 by Open Table, and as one of the best outside New York City by Thrillist in ...
Great Dishes from New Jersey's Favorite Restaurants. Rutgers University Press. ISBN 0-8135-3311-2. Di Ionno, Mark (2002). Backroads, New Jersey: Driving at the Speed of Life. Rutgers University Press. ISBN 0-8135-3133-0. Genovese, Peter (2007). New Jersey Curiosities, 2nd: Quirky Characters, Roadside Oddities & Other Offbeat Stuff. Globe Pequot.
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