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  2. Calcium stearate - Wikipedia

    en.wikipedia.org/wiki/Calcium_stearate

    Calcium stearate is a carboxylate salt of calcium, classified as a calcium soap. The salt is a component of some lubricants , surfactants , as well as many foodstuffs. It is a white waxy powder.

  3. Carbolic soap - Wikipedia

    en.wikipedia.org/wiki/Carbolic_soap

    Bar of carbolic soap, demonstrating the rich red colour that gives the soap its alternative name, red soap. Carbolic soap, sometimes referred to as red soap, is a mildly antiseptic soap containing carbolic acid (phenol) and/or cresylic acid (cresol), both of which are phenols derived from either coal tar or petroleum sources.

  4. Saponification - Wikipedia

    en.wikipedia.org/wiki/Saponification

    Saponification is a process of cleaving esters into carboxylate salts and alcohols by the action of aqueous alkali. Typically aqueous sodium hydroxide solutions are used. [1] [2] It is an important type of alkaline hydrolysis. When the carboxylate is long chain, its salt is called a soap. The saponification of ethyl acetate gives sodium acetate ...

  5. Homemade Caesar Dressing Is So Simple, You'll Never Buy a ...

    www.aol.com/homemade-caesar-dressing-simple...

    Yields: 1 cup. Prep Time: 10 mins. Total Time: 10 mins. Ingredients. 2 tbsp. Dijon mustard. 1 tbsp. balsamic vinegar or red wine vinegar. 1 tsp. Worcestershire sauce

  6. Carboxylic acid - Wikipedia

    en.wikipedia.org/wiki/Carboxylic_acid

    Carboxylic acids react with bases to form carboxylate salts, in which the hydrogen of the hydroxyl (–OH) group is replaced with a metal cation. For example, acetic acid found in vinegar reacts with sodium bicarbonate (baking soda) to form sodium acetate, carbon dioxide, and water: CH 3 COOH + NaHCO 3 → CH 3 COO − Na + + CO 2 + H 2 O

  7. The 20-Minute Dinner I Make When I’m Too Tired to Cook - AOL

    www.aol.com/20-minute-dinner-m-too-233200893.html

    How to Make My 20-Minute Tomato Orzo Soup. To make four to five servings, you’ll need: 2 tablespoons extra-virgin olive oil. 3 cups fresh or frozen mirepoix (about 1 pound)