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Candy apples (or toffee apples in Commonwealth English) are whole apples covered in a sugar candy coating, with a stick inserted as a handle. These are a common treat at fall festivals in Western culture in the Northern Hemisphere, such as Halloween and Guy Fawkes Night, because these festivals occur in the wake of annual apple harvests. [1]
An early candy apple recipe from a 1923 book on children's parties. The recipe uses a brown sugar caramel glaze. Hunter's Candy in Moscow, Idaho began selling caramel apples in 1936. Hard-coated candy apples had been around since the late 19th century, [3] but Hunter's Candy created a new treat by coating the apples with their caramel. During ...
This probably originated when the toffee apple was a popular type of candy. Apple-giving in much of Canada, however, has been taboo since the 1960s when stories (of almost certainly questionable authenticity) appeared of razors hidden inside Halloween apples; parents began to check over their children's fruit for safety before allowing them to ...
An apple is a round, ... Map of the origins of the cultivated apple. The wild origin is ... is a confection made by coating an apple in hot toffee or caramel candy ...
A candy apple. Because in the Northern Hemisphere Halloween comes in the wake of the yearly apple harvest, candy apples (known as toffee apples outside North America), caramel apples or taffy apples are common Halloween treats made by rolling whole apples in a sticky sugar syrup or caramel, sometimes followed by rolling them in nuts.
Read on to learn the fascinating history of bobbing for apples—it even includes an element of romance. ... Here’s Why We Pass Out Candy on Halloween. Cute Halloween Treats You Need to Make.
In the early 20th century, Armen Tertsagian and Mark Balaban, Armenian immigrants and proprietors of an apple orchard in Cashmere, Washington, began producing Aplets to make use of their surplus crops and earn extra income during the winter. Their inspiration for the candy came from their faint recollections of eating Turkish delight as children.
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