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Arctic apple is the trademark for a group of patented apples that contain a nonbrowning trait (when the apples are subjected to mechanical damage, such as slicing or bruising, the apple flesh remains as its original color) [1] [2] introduced through biotechnology. [3]
' Adams Pearmain ', also called ' Adam's Parmane ', [3] [note 1] is a cultivar of apple. It was introduced to the Horticultural Society of London in 1826 by Robert Adams, under the name ' Norfolk Pippin '. [2] The fruit is large, varying from two and a half inches to three inches high, and about the same in breadth at the widest part.
The two taglines for the apple were "Imagine the Possibilities" and "The Apple of Big Dreams". [1] It is said to be the largest campaign in apple industry history [16] and included payments to social media influencers and a partnership with a touring children's production of Johnny Appleseed. [17] The term "Cosmic Crisp" is trademarked. [1]
There are two alternative theories about the origin of the Jonathan apple. The first theory; it was grown by Rachel Negus Higley, who gathered seeds from the local cider mill in Connecticut. This was before the family made their journey to the wilds of Ohio in 1796, where she planted them. [ 6 ]
It is mainly eaten fresh, but can also be used in cooking. The apple is rather dry and not very juicy. [1] The Court Pendu Plat tree is a spur-bearer with attractive flowers. It has a good resistance to general apple diseases, especially to scab and to mildew, as well as a resistance to frost. [2] The apple is harvested late, usually in October ...
Nutritional Benefits of Apples for Dogs Apples can be a healthy addition to your dog’s diet. They are low in fat and calories, making them a great option for maintaining a healthy weight.
Occasionally, it is cultivated as a commercial fruit variety. The fruit is mildly susceptible to apple scab. [1] Cross section of Glockenapfel. A very high value of 1430 mg/l was measured in analyses for polyphenols, which were funded by donations. Polyphenols are health-promoting and can render allergenic substances harmless in apples. [2] [3]
Using M. sieversii for breeding due to its high anthocyanin content has numerous benefits, including preventing cardiovascular disease and protecting against liver damage. [27] The variant of M. sieversii , Malus sieversii f. niedzwetzkyana , has been emphasized for the use of breeding red-fleshed apples since it has red flowers, fruit skin ...