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Arctic apple is the trademark for a group of patented apples that contain a nonbrowning trait (when the apples are subjected to mechanical damage, such as slicing or bruising, the apple flesh remains as its original color) [1] [2] introduced through biotechnology. [3]
' Adams Pearmain ', also called ' Adam's Parmane ', [3] [note 1] is a cultivar of apple. It was introduced to the Horticultural Society of London in 1826 by Robert Adams, under the name ' Norfolk Pippin '. [2] The fruit is large, varying from two and a half inches to three inches high, and about the same in breadth at the widest part.
It is mainly eaten fresh, but can also be used in cooking. The apple is rather dry and not very juicy. [1] The Court Pendu Plat tree is a spur-bearer with attractive flowers. It has a good resistance to general apple diseases, especially to scab and to mildew, as well as a resistance to frost. [2] The apple is harvested late, usually in October ...
Ursolic acid (sometimes referred to as urson, prunol, malol, or 3β-hydroxyurs-12-en-28-oic acid), is a pentacyclic triterpenoid identified in the epicuticular waxes of apples as early as 1920 and widely found in the peels of fruits, as well as in herbs and spices like rosemary and thyme.
'Delbarestivale', also called ' Delbard Estivale ' and ' Delcorf ', [1] is a cultivar of domesticated apple, which was developed by the Delbard nursery in France. It is a very sweet apple. [1] 'Delcorf' is a parent of the 'Zari' apple [2] and the 'Nicogreen' apple. [3] It was awarded the Award of Garden Merit by the Royal Horticultural Society ...
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Nutritional Benefits of Apples for Dogs Apples can be a healthy addition to your dog’s diet. They are low in fat and calories, making them a great option for maintaining a healthy weight.
'Ariane' is a modern cultivar of domesticated apple that was recently developed in France for scab resistance. [1] 'Ariane' is mainly served as a dessert apple because of its mild pleasant flavour. The skin has an attractive combination of yellow and red colours.