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The young fronds are stir-fried and used in salads. [6] [7]They may have mild amounts of fern toxins but no major toxic effects are recorded. [8]It is known as pakô ("wing") in the Philippines, [6] pucuk paku and paku tanjung in Malaysia, sayur paku or pakis in Indonesia, phak koot (Thai: ผักกูด) in Thailand, rau dớn in Vietnam, dhekia (Assamese: ঢেকীয়া) in Assam ...
Dukuh Pakis is a district of Surabaya, East Java. Located in South Surabaya, it is divided into four urban villages or subdistricts (kelurahan) . The name translates as "Fern District" or "Fern Hamlet" in Javanese .
Paku Alam VII was Duke (Adipati) of Pakualaman. He acceded to the throne in 1903, and died in 1937. [1] Pakualaman (also written Paku Alaman) became a small hereditary Duchy within the Sultanate of Yogyakarta, as a mirror-image of Mangkunegaran in the territory of the Susuhunanate of Surakarta. Pakualam VII, circa 1910
Vegetable fern, better known as pucuk paku pakis, is perhaps the most widely available fern and is found in eateries and restaurants throughout the nation. Stenochlaena palustris is another type of wild fern popularly used for food. Endemic to East Malaysia, it is called midin in Sarawak and is prized for its fiddleheads by locals and visitors.
Helminthostachys zeylanica is a terrestrial, herbaceous fern of southeastern Asia and Australia, commonly known as kamraj and tunjuk-langit.The species is like the other members of its family, it has clusters of sporangia on stems of fertile, spike-like fronds.
Rooted in mud, Ceratopteris thalictroides plants vary in size and appearance. The stipes of mature plants are 3–15 mm in diameter, spongy, and air-filled with 4–60 centimeters (1.6–23.6 in) long including its stipe.
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Podocarpaceae is a large family of mainly Southern Hemisphere conifers, known in English as podocarps, comprising about 156 species of evergreen trees and shrubs. [1] It contains 19 genera if Phyllocladus is included and Manoao and Sundacarpus are recognized.