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  2. Sink - Wikipedia

    en.wikipedia.org/wiki/Sink

    Stainless steel sinks are widely celebrated for their durability, sleek appearance, and resistance to rust and corrosion. However, many homeowners are baffled when they spot rust stains on their stainless steel sink. [3] One disadvantage of stainless steel is that, being made of thin metal, they tend to be noisier than most other sink materials ...

  3. Floor drain - Wikipedia

    en.wikipedia.org/wiki/Floor_drain

    A floor sink is a type of floor drain primarily used as an indirect waste receptor. It is generally deeper than a standard floor drain and can have a full or partial grate, or no grate as required to accommodate the indirect waste pipes. It usually has a dome strainer in the bottom to prevent splash-back.

  4. We Tested Hundreds of Kitchen Products to Find the Ones Worth ...

    www.aol.com/lifestyle/tested-hundreds-kitchen...

    Helena Series 5.5-Inch Prep Utility Knife. ... 1826 Collection 2 Qt. Stainless Steel Saucepan. ... 30-Inch Freestanding Induction Range.

  5. Stainless steel - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel

    Stainless steel, also known as inox, corrosion-resistant steel (CRES), and rustless steel, is an alloy of iron that is resistant to rusting and corrosion. It contains iron with chromium and other elements such as molybdenum , carbon , nickel and nitrogen depending on its specific use and cost.

  6. Kitchen - Wikipedia

    en.wikipedia.org/wiki/Kitchen

    A natural arrangement is a triangle, with the refrigerator, the sink, and the stove at a vertex each. This observation led to a few common kitchen forms, commonly characterized by the arrangement of the kitchen cabinets and sink, stove, and refrigerator:

  7. Scullery - Wikipedia

    en.wikipedia.org/wiki/Scullery

    The scullery of Brodick Castle. A scullery is a room in a house, traditionally used for washing up dishes and laundering clothes, or as an overflow kitchen.Tasks performed in the scullery include cleaning dishes and cooking utensils (or storing them), occasional kitchen work, ironing, boiling water for cooking or bathing, and soaking and washing clothes.

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