When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. History of the potato - Wikipedia

    en.wikipedia.org/wiki/History_of_the_potato

    Potatoes comprised about 10% of the caloric intake of Europeans. Along with several other foods that either originated in the Americas or were successfully grown or harvested there, potatoes sustained European populations. [47] The potato promoted economic development in Britain by underpinning the Industrial Revolution in the 19th century. It ...

  3. Potato - Wikipedia

    en.wikipedia.org/wiki/Potato

    Potatoes are underground tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia.

  4. Peruvian cuisine - Wikipedia

    en.wikipedia.org/wiki/Peruvian_cuisine

    The most important ingredient in all Peruvian cuisine is the potato, as Peru has the widest variety of potatoes in the world. American food critic Eric Asimov has described it as one of the world's most important cuisines and as an exemplar of fusion cuisine , due to its long multicultural history.

  5. Andean agriculture - Wikipedia

    en.wikipedia.org/wiki/Andean_Agriculture

    Potato Blanch or Late Blight/ "Rancha" (Phytophthora infestans) Andean potato weevil/ "gorgojo de los Andeas" (Premnotyrpes spp.) Late rainy seasons also usually precipitate a decrease in pond and soil humidity , and increase in soil erosion and fertility.

  6. New World crops - Wikipedia

    en.wikipedia.org/wiki/New_World_crops

    Potato: Peruvian and Bolivian Andes 6000–4000 BCE [7] Peppers: Bolivia 5700 BCE [5] [8] Maize: Guerrero, Mexico 5500 BCE [9] Peanut: South America 5000 BCE [10] Avocado: Mexico c. 4200 BCE [11] Sea-island cotton: Peru 4000 BCE Common bean: Central America 3400 BCE [12] Mexican cotton: Tehuacan Valley, Mexico 3300 BCE [13] Cocoa: Ecuador 3000 ...

  7. Potatoes of Chiloé - Wikipedia

    en.wikipedia.org/wiki/Potatoes_of_Chiloé

    [1] [2] Unlike potatoes from Peru and Bolivia, the potatoes of Chiloé are adapted to the long summer days of the higher latitude region of southern Chile. [1] [3] After the disastrous European Potato Failure in the 1840s, strains originating in the Chiloé Archipelago replaced earlier potatoes of Peruvian origin in Europe. [3]

  8. Scientists assert 'alien mummies' in Peru are really dolls ...

    www.aol.com/news/scientists-assert-alien-mummies...

    A separate three-fingered hand believed to be from Peru's Nazca region was also analyzed, with experts ruling out any connection to alien life. Scientists assert 'alien mummies' in Peru are really ...

  9. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]