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The Lumper potato, widely cultivated in western and southern Ireland before and during the Great Famine, was bland, wet, and poorly resistant to the potato blight, but yielded large crops and usually provided adequate calories for peasants and laborers. Heavy dependence on this potato led to disaster when the blight quickly turned harvest-ready ...
The introduction of the potato also brought about the first intensive use of fertilizer, in the form of guano imported to Europe from Peru, and the first artificial pesticide, in the form of an arsenic compound used to fight Colorado potato beetles. Before the adoption of the potato as a major crop, the dependence on grain had caused repetitive ...
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
13,000 BCE: Contentious evidence of oldest domesticated rice in Korea. [11] Their 15,000-year age challenges the accepted view that rice cultivation originated in China about 12,000 years ago. [ 11 ] These findings were received by academia with strong skepticism, [ 12 ] and the results and their publicizing has been cited as being driven by a ...
The potato (/ p ə ˈ t eɪ t oʊ /) is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.
Before the arrival of Europeans in North America, the continent supported a diverse range of indigenous cultures. While some populations were primarily hunter-gatherers, other populations relied on agriculture. Native Americans farmed domesticated crops in the Eastern Woodlands, the Great Plains, and the American Southwest.
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Food historian Lois Ellen Frank calls potatoes, tomatoes, corn, beans, squash, chili, cacao, and vanilla the "magic eight" ingredients that were found and used only in the Americas before 1492 and were taken via the Columbian Exchange back to the Old World, dramatically transforming the cuisine there. [17] [18] [19] According to Frank, [20]