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Charcoal. Charcoal is a lightweight black carbon residue produced by strongly heating wood (or other animal and plant materials) in minimal oxygen to remove all water and volatile constituents. In the traditional version of this pyrolysis process, called charcoal burning, often by forming a charcoal kiln, the heat is supplied by burning part of ...
Barbecue grill. Food cooking on a charcoal grill. A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas -fueled, charcoal, or electric.
Briquette. A briquette (French: [bʁikɛt]; also spelled briquet) is a compressed block of coal dust [1] or other combustible biomass material (e.g. charcoal, sawdust, wood chips, [2] peat, or paper) used for fuel and kindling to start a fire. The term is a diminutive derived from the French word brique, meaning brick.
A chimney starter or charcoal chimney is a device for igniting charcoal lumps or briquettes. It consists of a metal tube with a grate to hold charcoal. A lighting cone is a similar, conical, device placed over an existing grate. The tube is typically cylindrical, but may also have other cross-sections. [1][2][3] The tube may also be made of ...
Photomicrograph made with a scanning electron microscope and back-scatter detector: cross section of fly ash particles. Fly ash, flue ash, coal ash, or pulverised fuel ash (in the UK)—plurale tantum: coal combustion residuals (CCRs)—is a coal combustion product that is composed of the particulates that are driven out of coal-fired boilers together with the flue gases.
Charcoal pile. A charcoal pile or charcoal clamp is a carefully arranged pile of wood, covered by turf or other layer, inside which a fire is lit in order to produce charcoal. The pile is tended by a charcoal burner. It is similar to a charcoal kiln, but the latter is usually a permanent structure made of materials such as stone.